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The Wheat We Eat ( Rookie Read-about Science) (Paperback)

The Wheat We Eat ( Rookie Read-about Science) (Paperback) - image 1 of 1

About this item

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
Number of Pages: 31
Genre: Technology, Juvenile Nonfiction
Sub-Genre: Cooking + Food, Agriculture / Crop Science, Technology / Agriculture
Series Title: Rookie Read-about Science
Format: Paperback
Publisher: Childrens Pr
Age Range: 4-8 years
Language: English
Street Date: March 1, 2000
TCIN: 23955861
UPC: 9780516265698
Item Number (DPCI): 247-50-0986
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